Despite the great, long, late hours and catering available, when it comes down to the desserts themselves, I straight up, no holds-barred, just plain wasn't impressed. Red velvet cake with cream filling, coconut shavings, spongey chocolate? The icing was a plasticky mixture similar to mushy glue, and nothing about the rich delicacy of a well-made red velvet cake was apparent at all in this dish.

Don't even get me started about this pseudo coffee imitation flavored poor excuse for tiramisu.

Hey, maybe we went on a bad night. Maybe the pastry chef just had an off day- it happens! However, despite the location and seeming guarantee of goodness, with plenty of other dessert fish in the sea, my shadow won't be darkening their doorway anytime soon.
1 comment:
Bummer you didn't have a good experience! The red velvet cake I got looked totally different than the one in your post - no coconut! Maybe they were just having an off day. Too bad!
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