Fleet of Eats: 57 Degrees 3rd Friday Food Truck Gathering

Food truck fever has hit San Diego HARD, and this is in no way depressing. Besides the individual truck schedules, there's plenty of "gatherings" where an assortment of trucks get together and create a mobile food court to the delight of locals. One of the ones that I kept missing was the 3rd Friday Gathering at 57 Degrees in Little Italy, but NOT THIS TIME! Parking was a challenge, especially since the closest trolley stop is out of commission for awhile, but we managed to hoof it, fork over the $2 entrance fee, and beeline it through the wine bar to their back parking lot filled from end to end with mobile yumminess!

I knew that I wanted to see what every truck had to offer before committing to anything, so we started with the Eat at Recess Truck, Operacaffe, CurioCity, Tabe BBQ, MangiaMangia, Food Farm, the Gathering Spot, etc. etc. etc. (one immediate complaint is that the list on the 57 Degrees website wasn't really accurate). However, that didn't REALLY matter since there was plenty to choose from and to kick things off we got the Fried Pizza Dough stuffed with cheese from Operacaffe Mobile.

It was pretty much exactly what you'd expect- doughy balls of fried goodness with bubbling cheese spewing from the tops like tiny volcanoes with a side of marinara for dipping. Hot, cheesy balls. What's not to like? We munched on these as we studied the rest of the boards for our entrees. One noteworthy trend is that almost every single truck had some version of sliders and/or parmesan fries (some with, some without truffles). I guess it makes sense since sliders are a little more manageable on the go, but come on people! A little variety would be nice!

Next up was the Spicy Brat from The Gathering Spot Bistrotruck. It seemed to be the recommended dog, and it sounded pretty unusual/great with cream cheese spread and a jalapeno/onion mix. When we got it, I was pretty disappointed with the grayness of the brat, generic cream cheese, and limp, leech-like jalapenos that looked more like sad kelp than spicy pepper. It wasn't spicy in ANY respect, and was just pretty bland. Disappointing. (HOWEVER - we did run into this truck the next day at Green Flash Brewery and decided to give it another go. Their Slidertini with angus beef, dill aioli, sauteed mushrooms & onions with a block of cheddar toothpicked on top was GREAT. Shockingly tender and the perfect amount of dill - which I find can be easily overdone. Not to be missed!)

By now Ashton-the-sweet-tooth was itching for some dessert, so he headed over to The Chubby Truck for their fried cheesecake with either strawberry compote or chocolate dip. He brought back what appeared to be two egg rolls with a cup of fudge, and I felt like I was back at the gluttonous state fair in Del Mar all over again! Things like this are fine in their own way, I suppose... I mean, yes, it was fried cheesecake. Great. Nothing surprising, and honestly just a little gratuitous. The rest of their menu looked pretty amazing, so I'm anxious to give this new truck another go and get one of their tasty-looking burgers next time!

Last on the list was Tabe Korean BBQ, which I'd had once before and LOVED. To wrap things up we got their Tabe Asada Fries with the sweet pork, and let me just tell you that I give it the rating of "Die, die, must try!" Perfectly tender, sweet and just a little spicy, their pork is drippingly fantastic in everything they offer. It's going to be difficult for me to get any other their other meats because their pork is stellar! The little side cups of hot sauce, chili garlic spread, and spicy aioli were all delightful in their own right, so just do yourself a favor and get some Tabe. Korean BBQ, my new favorite food group?

2010 San Diego County Fair at the Del Mar Fairgrounds

Ah, the state fair. An American pastime that really brings out the Midwest in people! Fried foods, overpriced rides, neon lights, and plenty of cankles to be had. I've been to the Virginia State Fair before, so I figured that California was going to be a cakewalk, and with the theme this year being "Taste the Fair", how was I going to miss the festivities?!



We started off strong, and Andy and I enjoyed our first selection of chocolate covered bacon, which was surprisingly delightful! Large portions of thick bacon with sea salt sprinkled over the chunks- we definitely dove in head first with this one. After one piece, enjoyed under the hot sun, I was pretty ready for something a little more savory.



Fried pop tarts, fried butter, fried pickles, fried everything under the sun was displayed proudly, but our second choice of the day was cheese battered in corn dog casing and deep fried, as seen enjoyed by Felicia! Can you really think of any better way to marry the delights of cheese and the overabundance of fried?



At this point, I was ready for an actual dish with some real sustenance, and after scouring the fair for the biggest, spiciest, most loaded italian sausage I could find, I settled on one, smothered it in onions, peppers, and mustard, and scarfed! Andy decided a few greens were in order, and ordered an aptly-named Zucchini Weenie, which was a hot dog stuffed inside a hollow zucchini dipped in corn dog batter and fried. Phallic as it was, it was not depressing in any way.



Avocados are already filling enough as it is, so to have a basket full of the fatty, oily, delicious fruit's nutritional value completely demolished by MORE oil and heat, well, what's not to love?



A new friend.



At this point, I was nearing diabetic-coma status and inviting a heart attack, so I decided to end the day with something light- a deep fried Reeses cup. Nothing like a apertif to help settle the stomache! Ah, only in America.